Rolls

Directions

1. 1
   Scald
2. 2
   the
3. 3
   milk
4. 4
   and
5. 5
   mix in the shortening and sugar, stirring
6. 6
   until
7. 7
   sugar is dissolved.
8. 8
   Cool to lukewarm.
9. 9
   Add 1 package
10. 10
    yeast
11. 11
    and
12. 12
    enough
13. 13
    flour to make a cake-like batter. Let rise about 2 hours in a warm place.
14. 14
    Stir down and add the salt, baking powder and soda.
15. 15
    Add enough flour to now form a stiff batter.
16. 16
    Roll out, cut and let rolls rise until double. Bake in moderate oven, about 350° until done.
17. 17
    Makes 90 to 95. This is an old recipe. It always turns out good for me.