Rolls

Directions

1. 1
   Sift flour, salt and sugar in large bowl.
2. 2
   Mix in margarine until flour is crumbly.
3. 3
   Stir yeast in warm water; mix thoroughly, then pour into flour mixture.
4. 4
   Work dough until smooth.
5. 5
   Put ball of dough in large bowl.
6. 6
   Let it set until doubled in size.
7. 7
   Punch down; knead with heel of hand.
8. 8
   Let it rise a second time to double in size, then make into rolls.
9. 9
   Let rise to top of pan. Bake in a 350° oven for approximately 25 minutes or until golden brown.