Rolls

Directions

1. 1
   Dissolve yeast in water and add the Crisco, sugar and well beaten egg.
2. 2
   Now add the flour (don't add anymore).
3. 3
   This dough will seem thin; put into the refrigerator for a short while and it will thicken.
4. 4
   When you are ready to use them, take from the refrigerator and put three small balls of dough to make cloverleaf rolls into greased muffin pans.
5. 5
   Do not let rise!
6. 6
   Put them into the oven at once. Bake between 350° and 400°.
7. 7
   Do not use oil for shortening.