Rolls

5 ingredients
6 steps

Ingredients

  • 3 pkg. dry yeast, dissolved in 1/2 c. warm water (must be 110~)
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 c. shortening

Directions

  1. 1
    Pour 1 cup warm water over salt, sugar and shortening.
  2. 2
    Stir until dissolved, then add 1 cup cold water.
  3. 3
    Add yeast and eggs. Add 7 1/2 cups flour.
  4. 4
    Cover and let rise in warm place 1 to 1 1/4 hours.
  5. 5
    Work down; cover tightly with aluminum foil.
  6. 6
    Refrigerate overnight.

Products Matching These Ingredients

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