Rolls

7 ingredients
4 steps

Ingredients

  • 2 yeast cakes in 1 c. cold water
  • 1 c. hot water
  • 1/2 c. sugar or less
  • 1 tsp. salt
  • 1 c. fat or less
  • 6 c. flour
  • 2 eggs

Directions

  1. 1
    Mix sugar, hot water and fat; let cool.
  2. 2
    Add yeast and cold water, salt, flour and eggs.
  3. 3
    Keep in icebox until about two hours before baking time.
  4. 4
    Make rolls and let rise.

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