Rolls

Directions

1. 1
   Mix water and 1/4 cup sugar, then shake yeast on top and let stand while mixing other ingredients (don't stir yeast).
2. 2
   Cream Crisco and 1/4 cup sugar.
3. 3
   Then add well beaten egg whites to Crisco and sugar.
4. 4
   Mix well yeast mixture with Crisco mixture, then add enough of the flour for a thin batter.
5. 5
   Mix with electric mixer.
6. 6
   Work in the extra flour gradually (by hand).
7. 7
   The dough should be stiff enough until it doesn't stick to floured board or hands.