Rolls

Name: Rolls
Ingredients: 1 pkg. yeast; 1/2 c. shortening, melted; 1 1/2 tsp. salt; 1/2 c. water; 3 1/2 to 4 1/2 c. flour; 1/4 c. lukewarm water; 1/3 c. sugar; 1/2 c. boiling water; 1 egg

9 ingredients

10 steps

Ingredients

1 pkg. yeast
1/2 c. shortening, melted
1 1/2 tsp. salt
1/2 c. water
3 1/2 to 4 1/2 c. flour
1/4 c. lukewarm water
1/3 c. sugar
1/2 c. boiling water
1 egg

Directions

1

Mix sugar, salt and melted shortening in mixing bowl.
2

Add boiling water and stir, then add cold water.
3

Cool to lukewarm. Add egg which has been beaten.
4

Dissolve yeast in 1/4 cup lukewarm water.
5

Add dissolved yeast and mix.
6

Add flour in 1/2 cup portions.
7

When dough follows spoon, enough flour has been added. Put in greased mixing bowl and let rise until double in bulk. Knead for 8 to 10 minutes.
8

Shape in desired shape.
9

Let rise until double in bulk.
10

Bake at 400° for 10 to 12 minutes.