Rolls

7 ingredients
7 steps

Ingredients

  • 1 egg
  • 2 tsp. salt
  • 5 Tbsp. sugar
  • 6 Tbsp. Wesson oil
  • 1 pkg. yeast
  • 4 c. flour
  • 1 1/4 c. warm water

Directions

  1. 1
    Beat the egg; add salt, sugar and oil.
  2. 2
    Dissolve the yeast in 1/4 cup warm water.
  3. 3
    Add to first mixture.
  4. 4
    Add 1 cup warm water. Add flour until medium dough.
  5. 5
    Knead until double in bulk.
  6. 6
    Shape into rolls.
  7. 7
    Bake at 400° until golden brown.

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