Rolls

8 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 2 c. bread flour
  • 1 pkg. dry yeast
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1 c. water
  • 1/2 c. sugar
  • 1/2 c. Crisco (not oil)

Directions

  1. 1
    Sprinkle yeast over the flours.
  2. 2
    Combine eggs, milk, water, sugar and Crisco in a pan, stirring until shortening melts. Set pan off and cool just when you can set pan in hand.
  3. 3
    Pour over flour.
  4. 4
    Mix with hands (dough will be sticky). Cover and let rise 1 hour.
  5. 5
    Punch dough down and refrigerate overnight or about 6 to 7 hours in the refrigerator.

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