Rolls

Directions

1. 1
   Mix
2. 2
   3/4
3. 3
   cup flour, sugar, salt and yeast.
4. 4
   Heat milk, water and margarine to 120°.
5. 5
   Gradually add to dry ingredients and beat for
6. 6
   2
7. 7
   minutes at medium speed.
8. 8
   Add 1/4 cup flour; beat at
9. 9
   high speed
10. 10
    for
11. 11
    2 minutes.
12. 12
    Stir in enough flour to make stiff dough.
13. 13
    On floured
14. 14
    board,
15. 15
    knead 2 to 3 minutes. Cover.
16. 16
    Let rise
17. 17
    until
18. 18
    doubled
19. 19
    in
20. 20
    size.
21. 21
    Then
22. 22
    shape into balls.
23. 23
    Bake at 275° until done.