Rolls

9 ingredients
7 steps

Ingredients

  • 2 yeast cakes
  • 1 tsp. sugar
  • 1 c. lukewarm water
  • 2 c. scalded milk
  • 2/3 c. shortening, melted
  • 3/4 c. sugar
  • 4 Tbsp. salt
  • 2 eggs, beaten
  • 10 to 12 c. flour

Directions

  1. 1
    Mix together first 3 ingredients and let set.
  2. 2
    Scald milk and shortening together.
  3. 3
    Let cool to lukewarm.
  4. 4
    Add yeast mixture and rest of the ingredients.
  5. 5
    Work good; shape into rolls.
  6. 6
    Place in greased pan and grease tops of rolls and let rise, covered, in a warm place for 3 1/2 hours.
  7. 7
    Bake at 400° until tops are brown. Place on rack to cool, grease tops and cover.

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