Rolls

Directions

1. 1
   In a large bowl, put the Crisco and sugar; blend together.
2. 2
   Add hot water and stir until dissolved, then add cold water and a little salt.
3. 3
   Add enough flour to make a paste.
4. 4
   Add eggs and mix. Add yeast in 1/2 cup warm water and add to mixture.
5. 5
   Add flour to make stiff dough.
6. 6
   Put in refrigerator overnight.
7. 7
   Cut out and let rise 2 hours.