Rolls

Directions

1. 1
   Heat milk, sugar and butter to boiling point.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in water.
4. 4
   Add yeast and 2 cups flour to mixture.
5. 5
   Mix well and let rise for 2 hours.
6. 6
   Sift remaining flour with salt, soda and baking powder and add to mixture.
7. 7
   Make into rolls and let rise before baking.
8. 8
   Brush rolls with melted butter before rising.
9. 9
   Bake at 425°.
10. 10
    Makes 3 dozen rolls.