Rolls

Directions

1. 1
   Combine yeast and teaspoon of sugar in a cup.
2. 2
   Add warm water. Stir until dissolved.
3. 3
   Set aside.
4. 4
   Put shortening in a large plastic bowl that will fit in microwave.
5. 5
   Microwave for approximately 1 minute to melt shortening.
6. 6
   Add salt and sugar. Microwave milk 1 to 2 minutes and add to shortening mixture.
7. 7
   Stir in yeast mixture.
8. 8
   Begin stirring in flour, 1 to 2 cups at the time. Continue until dough is no longer sticky but is still soft. Cover bowl and refrigerate overnight or until needed.