Rolls

8 ingredients
4 steps

Ingredients

  • 2 cakes yeast
  • 2 Tbsp. warm water
  • 2 tsp. sugar
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 c. boiling water
  • 1 c. cold water
  • 2 eggs, beaten

Directions

  1. 1
    Mix all the ingredients in big refrigerator bowl.
  2. 2
    Add 6 1/2 cups sifted flour or 6 cups unsifted flour and 1 teaspoon salt. Cover tightly and place in refrigerator overnight.
  3. 3
    Make into rolls about 1 1/2 hours before you plan to use them and let them rise. Cook at 400° until done.
  4. 4
    This dough will keep for several days in the refrigerator.

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