Rolls
5 ingredients
5 steps
Ingredients
- 3 c. warm water
- 1 pkg. yeast
- 2/3 c. Wesson oil
- 1/2 c. sugar
- 6 to 7 c. self-rising flour
Directions
-
1Mix all ingredients.
-
2Let set until double in size (about 2 hours).
-
3Stir down.
-
4Let set 2 hours before cooking.
-
5Knead before cooking.
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