Rolls

Directions

1. 1
   Combine milk, Crisco and sugar.
2. 2
   Bring to boil, then cool to lukewarm.
3. 3
   Soften yeast in water, add beaten egg and yeast.
4. 4
   Sift flour with salt.
5. 5
   Add liquid to flour and salt. Turn to floured board and knead until smooth.
6. 6
   Place in greased bowl, covered, and let rise until double in size.
7. 7
   Knead again, then make into rolls. Let rise again then bake.