Rolls

Directions

1. 1
   Sift dry ingredients into a large bowl.
2. 2
   Melt butter and heat liquid to 115°.
3. 3
   Beat eggs and add, with liquid, to flour mixture; stir.
4. 4
   Turn onto a floured board; knead 7 to 8 minutes.
5. 5
   Let rise until double in bulk.
6. 6
   Form rolls.
7. 7
   Let rise and bake about 20 minutes at 375°.
8. 8
   Makes about 2 dozen rolls.