Rolls

Directions

1. 1
   Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
2. 2
   In the morning, dissolve yeast in warm water.
3. 3
   Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
4. 4
   Let rise until about one hour.
5. 5
   Punch down & let rise one more hour.
6. 6
   Roll out dough and cut with circle cookie cutter.
7. 7
   Place on greased sheet.
8. 8
   Let rise one hour.
9. 9
   Bake at 350* for 10 minutes.