Rolls

Directions

1. 1
   Dissolve yeast in tepid water.
2. 2
   Beat egg.
3. 3
   Mix shortening, sugar and salt in large bowl.
4. 4
   Pour boiled water into mixture. Stir until sugar dissolves.
5. 5
   Let stand until tepid.
6. 6
   Pour in yeast, egg and mix.
7. 7
   Stir in flour and let rise in warm place for 1 hour. Stir down, cover and put in refrigerator.
8. 8
   The next day, take out and poke down and let rise again.
9. 9
   Poke down 2 or 3 times.
10. 10
    Divide in two hunks and knead.
11. 11
    Makes 1/4-inch rolls.
12. 12
    Dip rolls in melted butter.
13. 13
    Fold and put in pan.
14. 14
    Let rolls rise again, double in size.
15. 15
    Bake at 350° until lightly brown.