Rolls

6 ingredients
3 steps

Ingredients

  • 2 c. hot water
  • 2 pkg. yeast, dissolved
  • 1 stick butter, melted
  • 1 Tbsp. sugar
  • dash of salt
  • self-rising flour

Directions

  1. 1
    Mix until set. Let rise about 45 minutes. Roll out.
  2. 2
    Put in buttered pan. Butter the tops.
  3. 3
    Let rise about 30 minutes. Bake slowly until brown.

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