Rolls

Directions

1. 1
   Mix first 3 ingredients in a blender; let stand for 15 minutes. Then, add next 3 ingredients.
2. 2
   In a large bowl measure 3 cups pre-sifted flour and add blended ingredients; mix well.
3. 3
   Let rise for 2 hours.
4. 4
   Flour a flat surface generously; knead dough until no sticky surface shows.
5. 5
   Roll; cut with a floured cutter.
6. 6
   Place close together in a greased pan.
7. 7
   Let rise for 45 minutes or longer if room isn't warm.
8. 8
   Bake at 350° for 20 minutes.