Rolls

Directions

1. 1
   Break egg into cup and add sugar; fill the cup with oil. Dissolve the yeast in lukewarm water.
2. 2
   Combine with the egg, sugar and oil; mix thoroughly.
3. 3
   Add the flour and milk alternately and make into a soft dough.
4. 4
   Cover and place in the refrigerator until ready for use.
5. 5
   Cut out and let rise for 1 hour before baking. Bake at 375°.