Rolls

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. water
  • 1/2 c. plus 1 Tbsp. sugar
  • 1/2 c. shortening (butter or margarine)
  • 2 pkg. yeast
  • 3 eggs, well beaten
  • 4 1/2 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Combine 1 cup water, 1/2 cup sugar and shortening.
  2. 2
    Heat to melt shortening; cool.
  3. 3
    Dissolve yeast and 1 tablespoon sugar in 1/4 cup water.
  4. 4
    Add to shortening mixture.
  5. 5
    Add eggs, flour and salt.
  6. 6
    Let raise for 1 hour.
  7. 7
    Stir down and refrigerate overnight.

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