Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. hot water
  • 1 tsp. salt (optional)
  • 6 Tbsp. shortening
  • 1/4 c. sugar
  • 1 pkg. RapidRise yeast
  • 2 Tbsp. warm water
  • 1 egg
  • 3 1/2 to 4 c. sifted flour

Directions

  1. 1
    Combine first 4 ingredients; stir well.
  2. 2
    Let shortening dissolve.
  3. 3
    Sprinkle yeast in warm water; let stand about 5 to 10 minutes, then add to first mixture.
  4. 4
    Put well beaten egg into mixture.
  5. 5
    Add mixture to flour; mix well, etc.
  6. 6
    Let rise, as desired, and bake at 425° for 12 to 15 minutes or until brown. Makes 2 dozen.

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