Rolls

Directions

1. 1
   Heat
2. 2
   milk.
3. 3
   Do
4. 4
   not
5. 5
   boil.
6. 6
   Pour over shortening, salt and sugar.
7. 7
   Let
8. 8
   cool at least to lukewarm before adding 1 cup of flour.
9. 9
   Dissolve
10. 10
    yeast
11. 11
    in
12. 12
    warm water.
13. 13
    Add to above mixture. Break
14. 14
    egg
15. 15
    into
16. 16
    yeast's
17. 17
    cup (after yeast
18. 18
    has
19. 19
    been dumped). Beat egg and add to above mixture and mix
20. 20
    well; add remaining 1 1/2 cups of flour.
21. 21
    Turn out and knead
22. 22
    well, then return to the bowl you mixed batter in that has
23. 23
    been buttered (you don't have to wash it).
24. 24
    Cover with cloth and let rise in warm place until double in bulk.