Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Set aside.
3. 3
   Boil milk, add yeast mix, put Crisco and milk in bowl with potatoes.
4. 4
   Then add salt and sugar.
5. 5
   Mix in 2 cups of flour, mix well, then add rest of flour.
6. 6
   Put out on floured board.
7. 7
   Knead until not sticky.
8. 8
   Put in large greased bowl.
9. 9
   Cover with damp cloth.
10. 10
    Place in refrigerator overnight.
11. 11
    Then next morning set out and let them rise.
12. 12
    Then bake at 350° until brown.