Rolls

Directions

1. 1
   Dissolve yeast and 1 teaspoon sugar in 1 cup warm water.
2. 2
   Let stand about 5 minutes.
3. 3
   Combine remaining sugar, salt, butter and shortening in large bowl.
4. 4
   Add boiling water, stirring until butter and shortening melt.
5. 5
   Cool slightly.
6. 6
   Add dissolved yeast, stirring well.
7. 7
   Add eggs and 3 cups flour, beating at medium speed with electric mixer until smooth.
8. 8
   Gradually stir in enough remaining flour to make a soft dough.