Rolls

Directions

1. 1
   Add the sugar and salt to milk and shortening, cool to lukewarm.
2. 2
   Add softened yeast and eggs to the milk.
3. 3
   Add enough flour to make a soft batter and then add enough to make a soft dough.
4. 4
   Turn on a lightly floured board and knead until right consistency.
5. 5
   Place in a greased pan and turn over.
6. 6
   Let rise until doubled, punch down and let rise again.
7. 7
   Make dough into rolls.