Rolls

Directions

1. 1
   Cream Crisco and sugar, pour over this mixture boiling water and let cool.
2. 2
   Dissolve yeast in lukewarm water, add to the Crisco mixture.
3. 3
   Then add well-beaten eggs.
4. 4
   Add salt and flour and stir well.
5. 5
   Put in bowl, grease top and cover with foil.
6. 6
   Refrigerate overnight.
7. 7
   Roll out and let stand 3 hours before baking.
8. 8
   Bake at 425° for 15 minutes.