Rolls (Brown)

Directions

1. 1
   Mix sugar, bran, salt, and shortening.
2. 2
   Add hot water.
3. 3
   In another bowl pour lukewarm water over yeast.
4. 4
   Beat eggs separately and add to sugar bran mixture.
5. 5
   When cool, add yeast to the mixture.
6. 6
   Add flour which has been sifted.
7. 7
   Put mixture in refrigerator.
8. 8
   When it has doubled in size, it is ready to make rolls.
9. 9
   Let rise thoroughly.
10. 10
    Bake in hot over 400° - 450°.