Rolls (Crescent)

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, shortening and salt; let cool.
3. 3
   Add yeast dissolved in warm water.
4. 4
   Add flour; don't get dough too stiff.
5. 5
   Turn dough into greased bowl, grease top of dough, then cover with cloth.
6. 6
   Let rise at least 2 hours.
7. 7
   Roll out dough on lightly floured board, about 1/4 inch thick.
8. 8
   Cut 1 inch long. Dip in butter, then twist 2 times.
9. 9
   Lay on greased pan.
10. 10
    Let rise about 20 minutes.
11. 11
    Bake until done.