Rolls (Made With Water)

10 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 3/4 c. sugar
  • 3/4 c. Crisco
  • 1 Tbsp. salt
  • 1 c. boiling water
  • 1 c. flour
  • 1 c. cold water
  • 2 eggs, beaten
  • 7 c. flour

Directions

  1. 1
    Soak 2 packages yeast in 1/2 cup warm water.
  2. 2
    While yeast soaks, combine sugar, Crisco and salt; pour 1 cup boiling water over ingredients.
  3. 3
    Add 1 cup flour and 1 cup cold water; let cool. When mixture is cool, add eggs.
  4. 4
    Add yeast to cooled mixture. Lastly add 7 cups flour to mixture.
  5. 5
    Place, covered, in refrigerator.
  6. 6
    Roll out and make rolls about 1 to 1 1/2 hours before baking, letting them rise until double in size.
  7. 7
    Bake in 400° to 425° oven until golden brown.

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