Roly Poly Jalapenos

Name: Roly Poly Jalapenos
Ingredients: 1 lb jalapeno; 2 cups white vinegar; 3 tablespoons pickling salt; 2 tablespoons granulated sugar; 6 cups water; 1 teaspoon crushed red pepper flakes (optional)

6 ingredients

9 steps

Ingredients

1 lb jalapeno
2 cups white vinegar
3 tablespoons pickling salt
2 tablespoons granulated sugar
6 cups water
1 teaspoon crushed red pepper flakes (optional)

Directions

1

Sterilize canning jars per manufacturers instructions.
2

Wash peppers and remove about half of the stem.
3

Cut a slit in the blossom end of the peppers.
4

Pour boiling water over peppers and allow to stand for 5 minutes.
5

Place the 6 cups of water in a large saucepan along with other ingredients and bring to a boil.
6

Stuff peppers in sterilized jars leaving 1/2 inch of headspace.
7

Fill jars with brine leaving 1/2 inch of headspace.
8

Process in a waterbath canner for 10 minutes.
9

Leave on shelf for at least 2 weeks before using.