Roman Apple Cake

11 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs, beaten
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. diced apples
  • 1 c. sour milk

Directions

  1. 1
    Cream together margarine, sugars and eggs.
  2. 2
    Sift dry ingredients together and add alternately with sour milk.
  3. 3
    Fold in diced apples.
  4. 4
    Spread in a greased and floured 9 x 13-inch pan.

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