Roman Bake

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. Italian sausage
  • 1 c. onion, chopped
  • 2 tsp. oregano
  • 1 can Cheddar soup
  • 1 can tomato soup
  • 1 can water
  • 4 c. cooked noodles
  • grated Cheddar cheese (on top)

Directions

  1. 1
    Brown meat; drain and add all other ingredients (except noodles and cheese) and cook until well mixed.
  2. 2
    Put noodles in 12 x 9-inch
  3. 3
    pan; pour meat mixture over top of noodles.
  4. 4
    Top with cheese.
  5. 5
    Cover and put in oven.
  6. 6
    Bake at 400° for 40 minutes, covered.

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