Roman Broccoli
6 ingredients
5 steps
Ingredients
- 1 lb. broccoli
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1 cup dry white wine
- 3 Tbsp. melted butter
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Saute broccoli in oil for 5 minutes.
-
2Sprinkle with salt. Cover with wine and simmer until tender.
-
3Drain.
-
4Sprinkle with butter and cheese.
-
5Serves 4 to 6.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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