Roman Kebabs

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Soak 4 wooden skewers in water for 10 minutes (can use metal).
3. 3
   Cut bread into thick slices, and cut mozzarella into 12 slices.
4. 4
   Slice tomatoes into 3 slices each.
5. 5
   Combine oil, lemon juice, oregano and seasoning in a shallow dish.
6. 6
   Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
7. 7
   Pour any remaining oil over kebabs.
8. 8
   Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
9. 9
   Serve garnished with basil.