Roman Rice And Beans

Name: Roman Rice And Beans
Ingredients: 1 -2 tablespoon olive oil; 2 garlic cloves, crushed; 1 onion, chopped; 1 -2 carrot, chopped; 1 stalk celery; 1 green pepper; 2/3 cup fresh parsley; 2 -3 teaspoons basil; 2 teaspoons oregano; 2 -3 large tomatoes, coarsely chopped; salt and pepper; 2 cups canned red kidney beans; 5 cups cooked brown rice, cooked with; 1 teaspoon salt; 1/2 cup parmesan cheese, grated

15 ingredients

5 steps

Ingredients

1 -2 tablespoon olive oil
2 garlic cloves, crushed
1 onion, chopped
1 -2 carrot, chopped
1 stalk celery
1 green pepper
2/3 cup fresh parsley
2 -3 teaspoons basil
2 teaspoons oregano
2 -3 large tomatoes, coarsely chopped
salt and pepper
2 cups canned red kidney beans
5 cups cooked brown rice, cooked with
1 teaspoon salt
1/2 cup parmesan cheese, grated

Directions

1

Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
2

Add tomatoes, salt, and pepper, and beans.
3

Combine rice and parmesan cheese.
4

Add bean mixture to rice mixture.
5

Garnish with more fresh parsley and grated cheese.