Romanian Chilli

12 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 green bell peppers, diced
  • 2 tablespoons chili powder
  • 1 1/2 lbs ground red meat (beef, venison, elk, boar, etc)
  • 1 1/2 cups tomato sauce
  • 2 garlic cloves, peeled and crushed
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • 14 ounces kidney beans, drained and rinsed
  • salt and pepper
  • coarsely chopped chile (to garnish)

Directions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Add onion and fry on high heat until it begins to turn translucent (2-5 minutes). Stir to prevent burning.
  3. 3
    Add bell peppers and fry another 3 minutes. Keep stirring frequently.
  4. 4
    Add the chilli powder and ground meat. Season with salt and pepper. Keep frying and stirring until meat is browned.
  5. 5
    Add tomato sauce, spices, and kidney beans. Bring to the boil and then simmer 15 minutes, or until beans are soft.
  6. 6
    Garnish with the coarsely chopped chillies.

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