Romanian donuts (Gogosi)

Directions

1. 1
   Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2. 2
   Heat the milk with the butter until the butter has melted.
3. 3
   Pour them over the flour mixture.
4. 4
   Add the yogurt and the beaten egg.
5. 5
   Knead the dough 6-8 minutes.
6. 6
   Leave it to leaven for one hour.
7. 7
   Stretch the dough until it is 1 cm thick.
8. 8
   Then cut it in circles with a champagne glass.
9. 9
   Fry them in hot oil.
10. 10
    The secret is to turn them constantly.
11. 11
    Take them out on a paper towel.
12. 12
    Add the Topping of your choice!