Romany Creams

Directions

1. 1
   Cream margarine and sugar well together in a bowl.
2. 2
   Add the sifted flour, salt and baking powder.
3. 3
   Mix the cocoa powder into the boiling water.
4. 4
   Add to the flour-sugar mixture.
5. 5
   If the dough is a bit soft, add some more coconut.
6. 6
   Form into balls.
7. 7
   Press with the back of a fork.
8. 8
   Bake at 350 degrees F.
9. 9
   Sandwich together with melted chocolate for an extravagant cookie!
10. 10
    Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart!