Romesco Chicken

11 ingredients
6 steps

Ingredients

  • Romesco Sauce
  • 4 large roma tomatoes
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 3 -4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 8 jumbo green olives
  • Chicken
  • 1 teaspoon olive oil
  • 4 (4 ounce) boneless skinless chicken breasts
  • sodium-free seasoning

Directions

  1. 1
    Chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.
  2. 2
    Cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.
  3. 3
    For the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.
  4. 4
    Saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.
  5. 5
    Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.
  6. 6
    Serve with a green salad, fresh bread and wine for a delicious meal.

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