Romesco Sauce

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The veggies should be soft.
3. 3
   Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way).
4. 4
   Peel the garlic.
5. 5
   Put the roasted ingredients in a blender or food processor and grind thoroughly.
6. 6
   Add the vinegar and salt.
7. 7
   While the food processor is still running, gradually trickle in the oil until the sauce thickens.