Romme Grod

Directions

1. 1
   Place 3 cups of cream in a heavy saucepan and heat. Make a thickening with the rest of the cream and as much flour as needed. Let boil a few minutes.
2. 2
   Add the salt.
3. 3
   Stir constantly as it scorches easily.
4. 4
   Serve with cinnamon and sugar in dabs over top, or with milk.
5. 5
   Some use half and half.
6. 6
   We use 3 cups of cream and 1 cup milk.
7. 7
   Otherwise, too rich.