Rømmegrøt

Directions

1. 1
   Heat the milk and cream.
2. 2
   In another pan melt the butter add the flour and make a roux.
3. 3
   Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
4. 4
   On a low heat cook the porridge for 10 minutes.
5. 5
   Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.