Ron's Chiles Rellenos

14 ingredients
1 steps

Ingredients

  • 2 (4 1/4 ounce) cans whole green chilies
  • 1 lb monterey jack cheese, brick
  • 6 teaspoons flour
  • 6 eggs
  • 6 teaspoons water
  • 1 onion, coarsely chopped
  • 3 tablespoons butter
  • 1 teaspoon flour
  • 1 cup chicken stock
  • 14 cup red chili sauce (DH prefers green) or 14 cup green chili sauce (DH prefers green)
  • 4 14 ounces canned diced green chiles (optional)
  • 14 cup sour cream
  • 1 cup shredded monterey jack cheese
  • oil (for frying)

Directions

  1. 1
    ["Separate eggs.", "Beat egg whites until very firm.", "In small bowl, mix flour, water, and egg yolks together with a fork or spoon.", "Fold yolk mixture into egg whites (tip: pre-mix some egg white with yolk mixture first -- amount fits in small bowl, fold into egg white bowl).", "Slice brick of Jack cheese into long wedges.", "Stuff 6 whole chiles with cheese wedges, being careful not to break the chile.", "Dice and reserve any remaining for sauce.", "Heat oil in large fry pan.", "Spoon batter into the hot oil -- this is the \"bed\"" for a stuffed chile in the next step.""

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