Ronco Spaghetti Meatballs

11 ingredients
3 steps

Ingredients

  • 4 lb. ground beef
  • 1 lb. Cheddar cheese
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 c. chopped onions
  • 1 (10 oz.) tomato sauce
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 small can tomato paste
  • 1 (12 oz.) pkg. Ronco spaghetti
  • 1 tsp. sugar

Directions

  1. 1
    Bring quart of water to boiling and add spaghetti.
  2. 2
    Let it boil about 15 to 20 minutes, then drain.
  3. 3
    Form ground beef into meatballs.

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