Root Beer

4 ingredients
2 steps

Ingredients

  • 4 lb. sugar
  • 5 gal. water (lukewarm)
  • 1 bottle root beer extract
  • 1/2 to 1 pkg. compressed yeast (more in cold weather)

Directions

  1. 1
    Dissolve sugar in lukewarm water. Add root beer extract and compressed yeast. Mix and bottle; cork and seal tightly.
  2. 2
    Set in warm place. Root beer is ready for use in 10 to 12 hours. It is better if allowed to stand for several days. Store in a cool place.

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