Root Beer

4 ingredients
5 steps

Ingredients

  • 1/2 bottle root beer extract
  • 2 c. sugar
  • water
  • 1 tsp. dry yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Pour the root beer extract over the sugar and add enough water to dissolve the sugar.
  2. 2
    Add the yeast and water mixture to the root beer mixture.
  3. 3
    Pour it in a gallon jug.
  4. 4
    Fill it to the top with lukewarm water.
  5. 5
    Let stand uncapped for at least 6 hours. Tighten the lid and refrigerate.

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